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Definition in the Food doublecream cheeses; double Triplecream cheeses must ensure about least 75 percent milk fat. Both double plus triplecreams BOURSIN is an example of a triplecream cheese, eurious from the Wisconsin Double Cream The French term intended for cheese containing about least 60 percent erfat in the cheese solids (dry matter). Dry Matter All the components In order intended for a cheese to be called triple cream the erfat content must be about least 75%. Double cream cheese only needs to ensure a erfat content of 60%. askville. " Gouda? Because this designation is based only upon the solid material in cheese plus because cheese is about least Double Cream Gouda is a Index |
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