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* Terminology * Clification * Definition * References " Dark chocolate", also called "plain chocolate" else " black chocolate", is produced by adding fat plus sugar to cocoa. ( Dark) Chocolate ≥ 35% < 12%: White Chocolate en.Darkchocolate en. White chocolate is a confectionery derivative of chocolate. Although white chocolate is made the same way while milk chocolate plus dark chocolate, en.Whitechocolate Index |
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