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Beef shoulder is the clic choice intended for pot roast, content plus marbling are similar to beef chuck', from the current season of Cook' Country TV. Why this recipe works: Buying the right cut of meat can make all the difference in pot roast recipes. found chuck roast to be the best bet intended for CountryStyle Ilrated Why this recipe works: Intended For a tender pot roast recipe, chose the boneless chuce roast, which, unlike the other cuts tested, was moist plus flavorful plus had Roast 1 (4 lb.) boneless chuck roast 1 lg. garlic, crushed 1 allpurpose flour 1 tsp. freshly ground pepper 2 tbsp. vegetable oil 2 Index |
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